Salted Caramel Chocolate Tart

This yummy little tart will be the star of your next dinner party! Quick and easy to make, this tasty dessert will make you look like a pro. Who doesn't love chocolate and caramel, thanks Valentino for sharing.

Base Ingredients

  • 185g Marie or Nice biscuits, processed to fine crumbs
  • 1/4 teaspoon ground cinnamon
  • 90g melted butter


  • 380g can caramel Top 'n' Fill
  • 1/4 teaspoon sea salt flakes
  • 180g dark chocolate, chopped
  • 1/2 cup pure cream
  • Cocoa powder, to serve


  1. Lightly grease a 2cm-deep, 24cm (base) loose-based round flan pan. Combine biscuit crumbs, cinnamon, and butter in a bowl. Press into base and sides of prepared pan. Refrigerate for 1 hour.
  2. Warm the caramel on a low-medium heat on a stovetop until it changes to a darker golden brown colour. Once it has cooled slightly, stir in the salt.
  3. Spread caramel over base of pastry and allow to cool for at least 10 minutes.
  4. Meanwhile, melt the chocolate over a double boiler and then add the cream. Pour over caramel. Refrigerate overnight. Serve dusted with cocoa powder. 

If you have a recipe you would like to share, we would love to hear them! Email us at and we’ll looking at posting it on our blog.


Date: 26 August 2014
Category: Lumo Community

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