Pear and Blue Cheese Salad

Making a yummy but healthy salad can be a challenge, but this Pear and Blue Cheese salad tastes great, fills you up and still ticks a few healthy boxes. This is another great recipe from Stay at Home Mum, you can view more of their great recipes here

Base Ingredients

  • 4 small Pears
  • 125 grams Blue Cheese
  • 200 grams Rocket
  • 100 grams Walnut

Lemon Twist Dressing

  • 1/3 cup Olive Oil
  • 1 tbsp Lemon Juice
  • 2 tsp Salt And Pepper


  1. Mix olive oil, lemon juice, salt and pepper in a small jar. Shake until well combined.
  2. Place rocket as a 'bed' in the salad bowl.
  3. Thinly slice pears, removing core and seeds first (they don't taste great, not that we tried). Place on top of rocket.
  4. Roughly chop walnuts and sprinkle over salad.
  5. Shake dressing and drizzle over salad. Toss and serve!

Recipe hints and tips

  • Pear and Blue Cheese Salad is not suitable to store or freeze and best served within an hour.
  • Blue cheese can be swapped for shaved parmesan.

If you have a recipe you would like to share, we would love to hear them! Email us at and we’ll looking at posting it on our blog.


Date: 17 October 2014
Category: Lumo Community

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